Grill meat, sausages & Co. in the classic way: With the lid open, you always have your food in view and grilled to perfection in no time. The great aroma that comes from grilling over fire and embers is also included!
Ingenious for health-conscious gourmets: With the lid closed, your grilled food gets even heat from all sides. So you cook your food perfectly at low temperature - e.g. fish or side dishes in the form of vegetables.
Super for gourmets: Because your new grill is also suitable for smoking. Put e.g. wood chips from the beech in the grill. These burn evenly and for a long time. So you cook your food and give it a very special flavor at the same time.
Always the right temperature thanks to two vents: open the lower ventilation to start your fire with fresh air. use the upper vent to let excess heat escape - without opening the lid! You can always keep an eye on the temperature in the closed grill via the integrated thermometer.
