The ingenious 2in1 roast and oven thermometer combines 2 independent thermometers in one device: Thanks to 2 scales and 2 pointers, you can keep an eye on the oven temperature and the core temperature of your meat at the same time.
Picture symbols for 5 different types of meat give you an indication of when your roast is "done".
Both measuring options can also be used individually. For example, you can quickly determine how far along the cooking process your food is.
Or you can position your new measuring device solo in the oven with the suspension eye or the stand - ideal for baking or for casseroles
You can also keep an eye on everything through the pane of the oven door - so there's no need to annoyingly cut into the meat to check.
Delight your guests with perfectly cooked meat - juicy on the inside and nice and crispy on the outside! Hmm, that tastes good!
