Oven fries almost like deep-fried: Crispy fries, croquettes, Rösti-Taler and much more succeed with your professional permanent baking mat now also in the oven. Thanks to the grid structure, the hot air circulates better around your food and roasts it from all sides - without turning!
Ideal for small roast and grill pieces: Enjoy the grill effect finally also with small cut delicacies. You place the mat on your conventional grill - nothing falls through the cracks! Ideal for delicious chicken wings, mini spring rolls, nuggets and co.
Heat-resistant up to 260 °C, the mat can withstand anything in the oven. Suitable for standard baking trays, it can also be used to cook larger pieces such as roasts or spare ribs.
Easy to remove, quick to clean: As with conventional disposable baking paper, you can easily remove your dishes from your new non-stick baking mat. Simply wipe away any remaining food residue with a damp cloth.
Cut to size and reuse - whether round or square: If desired, you can simply cut your permanent baking mats to size with scissors and reuse them up to 100 times. This saves money and is good for the environment.
