Traditional forging for the highest demands: The handmade all-purpose knife offers you a first-class blade made of steel ground on both sides.
Unsurpassable in terms of hardness and sharpness
The small all-purpose knife is ideal for all cutting tasks that arise in your kitchen. Cut vegetables, fish and meat particularly quickly, the blade glides easily through your food.
Great: Even after prolonged and intensive use, the blade hardly loses its sharpness. The Santoku all-purpose knife lies particularly well in the hand. Since there is no space between the knife and the handle, it is also much more hygienic. The knife comes in a pretty gift box in Japanese design.
