Turn your rice stove into a steamer: Simply fill the rice stove with water and insert the insert. Then steam cooking can begin.
Particularly gentle cooking: Steam cooking is the delicious and vitamin-preserving way to cook vegetables and fish. Your food is cooked by steam alone. This preserves valuable nutrients and flavors.
Cook and simmer at the same time: Cook the rice and steam the side dishes on the side - all in one appliance. This saves a lot of time and energy. With the two plastic handles, you can easily remove your steam cooking insert.
