With it you celebrate the Swiss national dish with dignity: cheese fondue for the festive occasion. At Christmas, New Year's Eve or in a cozy round with friends.
Enjoy delicately melting, spicy cheese from the decorative, enameled caquelon. Gruyère, Appenzeller and Emmentaler just melt away! This cast iron fondue pot offers clear advantages for cheese fondue: It distributes and stores heat optimally. The cheese is melted slowly, evenly and gently. Nothing burns.
You do not need a large heat supply during the fondue. The fondue pot is coated with enamel on both the inside and the outside. Due to the smooth coating, the pot is easy to clean with clear water ! Even after repeated use, the durable pot remains neutral in taste as well as resistant to acid and corrosion. Practical: The pot is suitable for all types of stoves, including induction. Melt the cheese directly in the pot. Refine it according to taste with white wine or kirsch.
On a rechaud (also in our assortment) the cheese remains warm for a long time. This way you can enjoy your feast to the full. En Guete!
