Roast potatoes, sausages and the like always succeed here, because ambitious amateur cooks know that nothing distributes heat more evenly than cast iron: Nothing distributes heat more evenly than cast iron cookware.
In it you prepare your rustic meals particularly gently and energy-saving . The gentle heating process locks in the flavor of the food being roasted and preserves delicate aromas.
Great: The cast iron pan is suitable for any type of stove.Even induction. Use the pan also in the oven: ideal for gratinating or gr atinating delicious oven dishes.
Another advantage: the pan has 2 spouts. So you simply pour off excess fat. No spilling or dripping , so you save on unnecessary calories.
Pro tip: Clean the pan only with hot water, so that a thin layer of fat always remains in the pan. This will provide additional protection for your pan.
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