Fry hot, bake crispy or sauté soft: The iron pan with high-quality enamel coating is the all-rounder in your kitchen. And an absolute eye-catcher on the lovingly laid table.
Cast iron is the perfect material for frying. It stores heat excellently and distributes it absolutely evenly. Even low temperatures are enough to fry breaded foods to a crisp, while vegetables cook quickly and remain crunchy.
Ready cooked food stays hot for a long time in the iron pan. This is perfect for serving at dinner with friends. And it saves energy - because you don't have to keep anything warm.
The iron pan is heat resistant all around. it works on any stove - even induction. and in the oven, too, of course. Cast iron quality - there you buy a pan for life.
Note: Please do not use the pan at high temperatures, otherwise it may become uneven and ingredients may burn. Thus, our recommendation is to use low to medium temperatures.
