Ideal heat behavior for best frying results: The pan made of forged iron absorbs the heat optimally, distributes it evenly and stores it for a long time. It tolerates high heat and passes it on immediately to your fried food.
Robust and for all types of stoves: Use the pan for electric, gas and induction stoves, for the frying tube and even for open fires.
Long-lasting: The rustic carbon steel is virtually indestructible, and unlike many other pans, wrought iron pans get better with use.
Ideal for steak & co.: Thanks to diamond embossing, excess fat and gravy collects in the grooves. For an extra-crispy frying result.
Easy to clean: Without detergent, simply clean with a cloth and hot water as needed.
