Friedwith fine butter and fresh herbs - this is how fillet of fish and meat tastes unique! Because tender meat wants to be gently fried. In the copper pan this succeeds perfectly!
No other material distributes heat throughout the pan as quickly as copper does. That's why you fry in the copper pan with the best possible reaction time. Temperature changes are passed on immediately. So even when frying with butter, you retain full control.
The inside of this pan is made of chrome-nickel alloyed stainless steel. This makes it particularly easy to clean. In addition, the copper pan has a sandwich bottom with an aluminum core. This ensures optimal heat conduction on all types of stoves - including induction.
Top chefs particularly appreciate the copper pan for slowly searing fish and meat. The copper pan - Perfect for frying with butter!
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