Grill traditionally like the Tatars: The heat is optimally distributed on the hat-shaped steel grill. Simply skewer your food on the small protruding barbs. You can cook fish, meat, vegetables and much more in the traditional way!
Catch the delicious barbecue juices in the juice trough: Cook vegetables such as mushrooms and eggplants in it and serve it cooked to perfection as a side dish to your steak. Or you can use the stock to season your grilled food.
Small pans are great: some fig on ham, refined with tomatoes, plus a few olives and the whole thing baked with spicy Valais cheese. On the raclette grill, you can prepare 6 delicious pan-fried dishes just the way you like them - and at any time of year!
Nothing burns: You can regulate the temperature of the raclette and thus also of the Tatar hat by turning the control knob. So you prepare pans and grilled food simply as needed.
Easy to clean: Pull off the power supply and wipe the base with a damp cloth. Thanks to the non-stick coating, you can easily remove grill residues and dirt from the tartar hat and pans.
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