Prepare your food gently and deliberately slowly: This gives flavors and spices time to develop. In addition, valuable vitamins are preserved. This makes for wonderfully tasty stews and soups, delicious braised dishes with tender meat and vegetables, delicious sauces, and much more.
Easy preparation - thanks to low temperature without burning: Simply add your food to the pot along with some liquid. And switch on your stove. Your food will now be gently heated.
Ideal for meat and vegetables: especially tough pieces become buttery soft due to the long cooking time. Legumes such as beans, peas and lentils as well as firm vegetables such as potatoes and carrots can also be cooked perfectly in the slow cooker.
Keep your food warm: With the practical keep-warm setting, your meal stays at the optimum temperature without drying out. So it doesn't matter if dinner is postponed.
All easy to clean: the removable ceramic inner pot and glass lid are dishwasher safe.
