Correct extinguishing saves lives: Never extinguish burning oil and grease with water! A dangerous jet flame would result. The flames must be smothered, which is quick and easy.
Therefore, you should always havea fire blanket in the kitchen: Burning oil in the deep fryer, pan or wok extinguishes the blanket safely, reliably and above all cleanly.
No splashes, no puddles of water, no sticky extinguishing foam: As soon as the fire is smothered and the source of the fire has cooled down, you simply take the blanket down again - as if nothing had happened.
The blanket reliably extinguishes small fire accidents. and even for burning electrical appliances, such as toasters, egg stoves and irons, there is only one solution - the fire blanket!
