Proven for over 2,000 years: Damascus steel. 67 layers of selected steel make Damascus knives hard to beat in terms of hardness and sharpness.
Cut like the pros: Ideal for cutting bread, rolls and other baked goods without crumbs.
Enjoy long-lasting sharpness: The blades hardly lose their edge retention even after many cutting processes.
Precise and gentle: Your food is not crushed, but cut quickly and cleanly!
The processing creates the noble damask effect on the knife blade. The extraordinary grain is also a unique quality feature.
