Now you can easily extend the shelf life of your food: vacuumed they keep fresh up to 5x longer! Whether you want to preserve meat, sausage, cheese, fruit or other foods such as coffee, tea or dried herbs.
Particularly easy: Fill your food into the bag, carefully close the zipper closure at the top edge and suck out the air with the help of the appropriate vacuuming device. Moisture and germs don't stand a chance.
Particularly robust: The special bags are tear-resistant and can be reused. Great: Freeze your vacuumed food and gently heat it later in the microwave - directly in the bag.
Also ideal for the popular sous vide method: the food is vacuumed and gently heated in the bag at a temperature of 50 - 85 °C in a water bath. This preserves valuable aroma and ingredients.
