Cooks your rice independently: Just add the indicated amount of water and rice to the pot. And your side dish will prepare itself. Turn your attention quietly to other dishes.
Without looking at the clock: Because this stove won't let anything burn. As soon as the rice is ready, it is not cooked any further, but kept warm. So you always get it just right. And it stays that way until you serve it.
Turn your rice stove into a steamer: Simply fill the rice stove with water and insert the insert. Then steam cooking can begin.
Extra gentle cooking: steam cooking is the delicious and vitamin-preserving way to cook vegetables and fish. Your food is cooked by steam alone. This preserves valuable nutrients and flavors.
Cook and simmer at the same time: Cook the rice and steam the side dishes on the side - all in one appliance. This saves a lot of time and energy. With the two plastic handles, you can easily remove your steam cooking insert. * Rice stove RK-500 including pot, steamer insert, lid, cup, spoon and German instructions
