This makes office work fun: the advantages of olive wood are convincing: the surface is resistant to bacteria and also withstands stresses during daily office work.
So this pen holder not only looks good, it can also be optimally integrated into a sustainable lifestyle. Get to work with fun!
Bring style to your office or home office: if a pleasant working environment is important to you and you don't want to miss out on stylish decoration in your office or home office, then this pen holder is ideal for you. Functionality and design do not have to be mutually exclusive.
The perfect organization: you love order? Then organize yourself with style. With this pen holder, you'll never look for your favorite pen again and your workspace will always stay tidy.
The perfect organization of the work environment promotes effectiveness, creativity and efficiency.
The olive tree belongs to the genus of olive trees. It can grow up to 20 meters tall and live up to 1000 years. Olive trees are grown primarily for olive harvesting. Olive trees are only cut down if they do not bear fruit for a long period of time. Olive wood processing is the best example of the fact that it is possible to produce environmentally friendly and health-promoting products in harmony with nature, which not only serve to protect the environment, but are also functional and beautiful. Olive wood has a honey-yellow hue, expressive grain and excellent product properties. Olive wood is a very hard wood, so it is resistant to cutting, does not absorb liquids and odors inside the products. Most items are handmade and unique due to the unique grain.
Notice: Natural olive wood of Italian origin. Polished with sunflower seed oil MOCA-certification for food contact
- Material: 100% untreated olive wood
- Processing: high quality handmade, unique pieces guaranteed
- Color: light brown with naturally dark grain
- Dimensions: 9 x 13 cm * Rounded corners
- Beautiful finish
- Eye catcher on the desk
- Characteristic and noble grain of olive wood MOCA certified (Regulation EC No. 1935/2004 CE and 2023/2006 CE of the European Council of 2004 and 2006 for suitability for use with food)