Tantalizing aroma and juicy enjoyment: On the grill plank, you cook gently and carefully using indirect heat. The cedar wood boards give your food a spicy smoky aroma: e.g. meat, fish, cheese or vegetables.
Easy to use, reusable several times: soak the grill boards in water, beer or wine. Then cook your grilled food directly on the moist cedar wood. This gives it a seductive smoky note - very easy on the gas or charcoal grill!
