With these molds you can easily make delicious chocolate hearts yourself. Ideal as a gift or as an individual decoration for cakes and desserts.
Very simple: melt the chocolate of your choice and pour it into the cavities. Now just chill so that the chocolate becomes solid: The sturdy polycarbonate molds are suitable for refrigerator and freezer.
Afterwards, the hearts can be easily removed from the mold. Pour with the molds up to 52 hearts each according to your wishes, for example, with different types of chocolate or with filling. After use, conveniently clean in the dishwasher and the molds are ready for the next use!
Tips for an optimal result can be found in the enclosed instructions.
