Here comes the perfect upgrade for your gas or charcoal grill! Connoisseurs have long appreciated cast iron for its special heat-retaining properties. Another advantage: no oil dripping into the fire and there are no toxic substances from burnt fat.
Doubly good: The grill plates have 2 sides! the side with the grooves is perfect for low-fat grilling of steaks, sausages or delicious vegetable skewers. The flat side is ideal for fried eggs, pancakes and even pizza. Extra tip: Prepare delicious sandwiches on this side, too, or toast baguette slices.
Pro tip: Before using it for the first time, it is recommended to burn in the so-called patina. The resulting layer of fat bonds more with the cast iron with each use. Thus, it forms a kind of protective layer that prevents the food from sticking to the grill.
