Easilycut meat, fish, sausage, fruit or vegetables into wafer-thin stripswithout any effort. Ideal for on the go thanks to the retractable blade
Many uses without becoming blunt: The white ceramic blade is break-stabilized thanks to the special hardening process and remains sharp for a very long time - up to 10 times longer than normal steel blades. Thanks to the special blade sharpness, the cut material is cut through precisely.
More hygienic than conventional blades: Clean the blades quickly and easily thanks to particularly smooth blade structures. The are ceramic blades heat-resistant, anti-allergic, absolutely rust-free and completely odorless and tasteless.
