Ambitious amateur chefs know: Nothing distributes heat more evenly than cast iron cookware. Now fried potatoes, fried sausages and Co. always succeed!
Prepare your meals in a particularly energy-saving way: Due to the gentle heating, the taste is locked in the fried food and fine flavors are preserved.
Especially great: The cast iron pan is suitable for any type of stove - even induction! Use the pan also in the oven! Ideal for gratinating or gratinating delicious oven dishes.
Save unnecessary calories: The pan has 2 spouts. So you simply pour off excess fat. Without spilling and dripping!
Pro tip: Clean the pan only with hot water so that a thin layer of fat always remains. This will provide additional protection for your pan.
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