Tantalizing aroma and juicy enjoyment: On the grill plank, you cook gently and carefully using indirect heat. The cedar wood planks give your food a spicy smoke aroma: e.g. meat, fish, cheese or vegetables.
Easy to use, reusable several times: Put the grill boards in water, beer or wine. Then cook your food directly on the moist cedar wood. This gives it a seductive smoky note - easily on your gas or charcoal grill!
