Fresh greens on your plate all year round: sprouts are not only a healthy snack for in between meals, but also a delicious addition to salads and soups. They are full of vitamins and provide the body with a variety of important nutrients.
From own cultivation: with the sprouting jars you simply grow the nutritious sprouts yourself! This is not only sustainable, but also very healthy and a lot of fun! For beginners, soybeans, mustard and fenugreek are particularly suitable, but also radish, wheat and mung beans offer a very high guarantee of success. It takes only a few days until the sprouts are ripe for consumption.
No waterlogging, no mold: during germination, the sprouts must be regularly rinsed with water. The fine-mesh stainless steel sieve in the lid prevents seeds from falling out of the jar during rinsing. To ensure that remaining water can drain off at any time and that waterlogging does not form, the metal stand provides the optimum angle of inclination and good air circulation. The ceramic tray fits perfectly under the stand and catches any escaping water.
Also enjoy delicious cress sprouts: with the additional cress sieve you will grow delicious cress sprouts within a few days. A vitamin-rich and delicious addition to your menu! The handy cress sieve makes growing particularly easy and prevents waterlogging at the roots.
