You know: Airless and airtight packaging keeps food fresh longer and extends shelf life. But what to do with open and freshly purchased food and opened packages? Even tightened transparent film cannot replace the vacuum.
That's what the VC 100 vacuum sealer is for. What's special about this device is that it seals the film with a double weld seam. The packages are therefore particularly durable and stable, even with larger fill quantities ! The VC 100 extracts air and seals fully automatically.
However, you can regulate the vacuum via the stop button and thus preserve sensitive foods particularly gently. Super simple to use: put food in the bag, place the film edges in the device.
It extracts air and seals the bag in one operation. In a few seconds, your vegetables, meat, coffee, etc. are packed airless! Food stays fresh up to 8x longer!
In a natural way - completely without preservatives. For easy cleaning you can remove the vacuum chamber. Our tip: Why don't you try cooking "sous-vide" - according to the trend from star cuisine.
Meat, vegetables or fish can be cooked particularly gently in their own juices in the vacuum bag. This makes the meal extra tender and tasty.
At the same time, vitamins and flavors are preserved. The enclosed bags are suitable for the "Sous-Vide" cooking method!
