Looks like from the grill, tastes like from the grill . Because the cast iron grill pan gets really hot . Steaks and sausages turn out juicy and with fine roasted aromas - as if kissed by the flame
The roasting grooves give the meat the typical grill pattern - as if fresh from the grill . This is how you roast with particularly low fat . You can do this with a clear conscience!
Cast iron is the perfect material for searing. It stores heat excellently and distributes it absolutely evenly. So you always fry at full flame!
Tip for steaks: Let the meat cook for another 15 minutes at 80° C in the oven. This makes it even more tender at the core.
