A special treat for the palate: you can sear and braise meat, vegetables and much more in cast-iron pans. Cast iron pans are particularly suitable for frying at a high temperature. Meat in particular, such as steaks, for example, remains juicy on the inside and still nice and brown and crispy. This makes these dishes even more aromatic and tasty!
High-quality manufacturing: The cast iron pan has a firm handle for even easier handling. It is made from sturdy, high-quality cast iron. With a diameter of 20 cm, the pan offers plenty of space for your meat and vegetables. A wonderful addition to your kitchen - with the high-quality cast iron pan!
