Ambitious hobby cooks know: Nothing distributes heat more evenly than cast iron cookware. With it, you will succeed in frying and cooking in no time - whether steaks, fried potatoes, the mushroom pan or other delicacies!
Especially great: The cast iron pan is suitable for really any type of stove - even for induction. You can also use the pan directly in the oven or on an open fire! Ideal for gratinating and gratinating delicious oven dishes.
Save unnecessary calories: The pan has 2 spouts. With them, you simply pour off excess fat. Without spilling and dripping!
Pro tip: Clean the pan only with hot water so that a thin layer of fat always remains. This provides additional protection for your pan.
