A classic made of wood: With this stirring and perforated ladle with tip made of olive wood has been stirred in pots for generations. Not for nothing, because the discreet hollow ensures a pleasant tasting of the prepared food and with the incorporated corner you can easily get into every corner of pans and pots. This classic will never go out of fashion!
Naturally natural: the stirring and perforating ladle was finely handcrafted in Italy and convinces with the pretty grain and the smooth surface, which feels very pleasant in the hand. Olive wood scores in terms of durability, because even after repeated use, the surface does not become rough. You won't have to repurchase these spoons anytime soon.
Do not let anything burn: With these kitchen spoons it is simply fun to prepare delicious dishes. Due to the positive properties of the surface of olive wood, you can stir in pots and pans without hesitation. Olive wood is durable and robust. You can be sure that your dishes will not burn.
The olive tree belongs to the genus of olive trees. It can grow up to 20 meters tall and live up to 1000 years. The cultivation of olive trees is primarily for olive harvesting. Olive trees are only cut down if they do not bear fruit for a long period of time. Olive wood processing is the best example of the fact that it is possible to produce environmentally friendly and healthy products in harmony with nature, which not only help to protect the environment, but are also functional and beautiful. Olive wood has a honey-yellow hue, expressive grain and excellent product properties. Olive wood is a very hard wood, so it is resistant to cutting, does not absorb liquids and odors inside the products. Most items are handmade and unique due to the unique grain.
