With this mold you make delicious chocolate Easter eggs easily yourself. Ideal as a gift or as an individual decoration for cakes and desserts
Very simple: melt the chocolate of your choice and pour it into the cavities. Now just refrigerate so that the chocolate becomes solid: The sturdy mold made of polycarbonate is suitable for refrigerator and freezer.
Afterwards, the Easter eggs can be easily removed from the mold. Pour with the mold up to 12 Easter eggs according to your wishes, for example, with different types of chocolate or with filling.
After use, conveniently clean in the dishwasher and the mold is ready for the next use!
