Proven for over 2,000 years: Damascus steel.
67 layers of selected steel make Damascus knives hard to beat in terms of hardness and sharpness.
What was used in ancient times for swords and hatchets, helps you today in the fight in the kitchen.
Tiresome chopping work, precise carving or coarse chopping can now simply be done with these professional-quality knives.
This way, even amateurs can create wonderful delicacies, and those who don't like to cook can finally have fun at the stove.
Especially great: The edge retention of the noble kitchen helpers.
Even after many cutting processes, the blades hardly lose any of their sharpness. They work quickly and precisely and are gentle on your food. Fish, meat, sausage or vegetables are not squashed, but cut through quickly and cleanly!
Nice visual side effect: The manufacturing process creates the noble damask effect on the knife blade.
The extraordinary grain is at the same time a unique quality feature.
