For the kitchen and hobby room: these stylish cutting mats compete with conventional kitchen boards. Thanks to their non-slip design, precise cuts are guaranteed when chopping leeks and pieces of fruit. At the same time, the soft plastic material prevents knife blades from being damaged and blunted.
Flexible yet robust: these cutting mats also come into their own when transferring chopped carrots or onion slices into pots. This is because they can be rolled up very easily, like a funnel. At the same time, they are robust enough to withstand a wash in the dishwasher.
Attractive design: With their finely graduated shades of gray, these cutting mats blend in with almost any kitchen decor. Nevertheless, the individual work surfaces are easy to distinguish and can therefore be assigned to specific work steps. To avoid infection, you should never place meat or fish on the same cutting boards as fruit or salad.
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