- With Timer
- Digital Display
Frying and Baking with less fat
Frying and baking in one appliance: the advantages are obvious. Thanks to the even and efficient temperature distribution inside, a hot air fryer can also be used for baking or roasting. In contrast to conventional deep fryers or ovens, you also save energy. What‘s more, the food prepared in them is healthy.
Enjoyment without remorse: As hot-air fryers use very little oil, there are no unpleasant odors and no fat to dispose of. So you are protecting your health and the environment when you replace your old appliance with a modern hot-air fryer.
Perfectly equipped: When designing the hot air fryer, great importance was attached to both appearance and functionality. Even during the cooking process, the housing and handles barely heat up and are safe to touch. The baking temperature can be set between 80 and 200 degrees Celsius. There is also a timer (30 or 60 minutes) and an automatic switch-off function.
