From muffins to crêpes: this dough scoop doesn‘t just come into its own in the Christmas bakery. The batter for muffins or cake pops can also be perfectly portioned using the pressure function on the handle. The dough scoop can even be used to prepare hearty pancakes.
For a fluffy batter: a practical mixer is built into the measuring cup. This keeps the batter moist and fluffy, allowing you to stir the ingredients for your donuts again and again. Ideal if you have dried fruit or chocolate chips in the batter. The mixer ensures that the distribution remains even. The batter remains fluffy and your cake pops and cookies turn out perfectly. Alternatively, the whisk can be removed and you can use the appliance only in its portioning function.
Numbers don‘t lie: many baking recipes depend on the exact amount of dough. But even if you use baking tins, the scale on the measuring cup proves to be a useful detail. This is because all cookies have an identical appearance and a similar weight. As the dough scoop has been designed for one-handed operation, the second hand remains free for the pan or baking tray.
