Fry like the pros: Thanks to the ideal heat behavior, you can now ensure the best frying results. Your iron pan absorbs the heat optimally, distributes it evenly and retains it for a long time.
Heat up your pan: Your iron pan can withstand even high temperatures. This makes it ideal for searing, e.g. steaks, roast potatoes and much more. You can even place it directly over the grill flame or in the oven.
Forget your aluminum pan: Unlike other pans, your iron pan will improve over time. Gradually, a natural coating forms that prevents burning.
For unadulterated flavor: Enjoy your food even more from now on. Meat and vegetables retain their natural flavor. The iron pan is neutral in taste.
Serve directly in the pan: save yourself extra washing up. Place the food in the visually elegant pan directly on the table.
Please note: Please burn in the iron pan before use. Detailed instructions are enclosed.
