A must-have for every kitchen, this sturdy bamboo cutting board is perfect for cutting fruits, vegetables and juicy meats. A circumferential juice groove also catches liquid or crumbs. It's also a great way to keep your countertop or table clean.
Durable and gentle on blades: the dense cell structure of the bamboo makes the boards particularly durable and gentle on blades. This keeps the edge of your kitchen knives sharp.
Especially hygienic: The antibacterial and antiseptic surface reduces odors and prevents uncontrolled bacteria formation. After use, simply wipe the cutting boards with warm water and a cloth.
Also for vespers and breakfasts: use the boards at a hearty snack with sausage and cheese. This is how the rustic snack tastes best!
