For cutting and easy to distinguish: On your new colorful boards you quarter tomatoes or apples, dice onions or cheese and chop herbs or nuts. True to taste and hygienic - because you use different boards for different ingredients. Thanks to the 4 colors you always take the right board from the drawer!
Also for snacks and breakfast: Use the boards for a hearty snack with sausage and cheese. So the rustic snack tastes best!
Makes clean chopping easy: The special plastic surface makes it difficult for bacteria and germs to take hold. A surrounding juice groove also catches liquid or crumbs. This also keeps your countertop or table clean. Plus, your new boards won't slide back and forth when you're cutting. And after your work is done, you can clean them conveniently and hygienically in the dishwasher.
