Cut up rolls with ease: Your new Blackwood knives cut through crusty dough and everything else that belongs to a good breakfast.
One blade for everything: Thanks to the thin grind, you'll slice rolls without dough balls and crumbs. And thanks to the wide, curved hump shape, you can spread butter, margarine, honey, jam, cream cheese and much more comfortably and precisely.
Also for sausage, fruit and vegetables: With the sharp blade, you can also cut up sausage, ham & Co. Cut up melons or slice tomatoes for a sandwich.
Extra-rugged workmanship: The handles are made of particularly durable blackwood. This blackwood is considered extremely hard and is also double riveted to the stainless steel blade.
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