This red, rose hot BIO paprika powder is obtained from sun-drenched Spanish peppers. It is somewhat spicy, but compared to chilies, it tastes primarily fruity and slightly sweet with very little heat. The Spicebar paprika powder rose hot BIO is ideal for creating seasoning pastes, curd and yogurt dips, to refine sauces and meat and vegetable dishes.
What is special about the rose hot paprika?
Although botanically the paprika fruit is a berry, in culinary terms it is always referred to as a pod. The Spicebar paprika plants thrive in their own fields in the southeastern Spanish province of Murcia. In the organic-certified cultivation, attention is paid to careful soil cultivation, irrigation close to the plants and selective harvesting of the ripe, red fruits. To produce the rose-hot powder, the seed kernels and green stems are removed so that only the dried pulp enters the powder mill for grinding. A guarantee for an intense, highly aromatic taste experience.
Therose hot bell pepper owes its intense, full-bodied flavor to essential oils and 6% fructose in the pulp, as well as the pungent active ingredient capsaicin, which is present in small quantities, is stored in the so-called placenta of the pulp and is retained for a very long time even after drying and grinding.
