This uniquely flavorful blend manages to turn boring tofu into a delicious scrambled egg in no time without any other ingredients. For a perfect ratio, simply mix a 200g tofu block with three heaped teaspoons, fry and enjoy.
The included turmeric makes the tofu bright yellow, and the kala namak salt gives the scramble its signature egg flavor . The slight spiciness gives the vegan scramble that special pep.
Tip: The tofu scramble tastes especially good with chopped cherry tomatoes stirred in!
