Decorative rustic cutting or serving board: Thanks to the particularly large cut resistance, this board is ideal for chopping and cutting vegetables, herbs and meat. With the handle, vegetable pieces and co. can be easily transported into the pan. At the same time, this shapely board serves for arranging and serving antipasti, cold cuts and cheese.
For the very special breakfast: atmospheric breakfast alone, as a couple or with the whole family: on this beautiful board made of olive wood, bread, rolls and sweet pieces taste especially delicious. Try it out!
The pattern of nature: this board shows very impressively how beautiful nature design can be. Unaltered nature design in its purest perfection. The golden yellow rich colors with the grain pattern are simply unique. Extravagant design of the artist nature.
the olive tree belongs to the genus of olive trees. It can grow up to 20 meters tall and up to 1000 years old. The cultivation of olive trees is primarily for olive harvesting. Olive trees are only cut down if they do not bear fruit for a long period of time. Olive wood processing is the best example of the fact that it is possible to produce environmentally friendly and healthy products in harmony with nature, which not only help to protect the environment, but are also functional and beautiful. Olive wood has a honey-yellow hue, expressive grain and excellent product properties. Olive wood is a very hard wood, so it is resistant to cutting, does not absorb liquids and odors inside the products. Most items are handmade and unique due to the unique grain.
Notice: Natural olive wood of Italian origin. Polished with sunflower seed oil MOCA-certification for food contact
- Material: 100% untreated olive wood
- Processing: high quality handmade, unique pieces guaranteed
- Color: light brown with naturally dark grain
- Dimensions: 32.5 x 18 x 1.5 cm
- Rustic cutting board
- With handle for serving and as a relief to lift the board
- Characteristic and noble grain of olive wood MOCA certified (Regulation EC No. 1935/2004 CE and 2023/2006 CE of the European Council of 2004 and 2006 for suitability for use with food)