Adifferent kind of ashtray: a rustic ashtray made of solid natural olive wood in a square design with a distinctive natural grain of the olive wood. This wonderful olive wood ashtray adds style to any place. It is perfect for the garden shed or for an outdoor table.
Exceptional and unique: do you like unique decorative items that stand out from the crowd? Then you should take a close look at this ashtray, because the unique grain of the olive wood makes each piece unique. You can be sure: this ashtray will not be found in any other household.
Effortless cleaning: High-quality workmanship equipped with a noble layer of varnish, this ashtray is easy to clean. A damp cloth can be used to remove coarse impurities. Uncomplicated and decorative - there is no better mixture.
The olive tree belongs to the genus of olive trees. It can grow up to 20 meters tall and live up to 1000 years. The cultivation of olive trees is primarily for olive harvesting. Olive trees are only cut down if they do not bear fruit for a long period of time. Olive wood processing is the best example of the fact that it is possible to produce environmentally friendly and health-promoting products in harmony with nature, which not only serve to protect the environment, but are also functional and beautiful. Olive wood has a honey-yellow hue, expressive grain and excellent product properties. Olive wood is a very hard wood, so it is resistant to cutting, does not absorb liquids and odors inside the products. Most items are handmade and unique due to the unique grain.
Notice: Natural olive wood of Italian origin. Polished with sunflower seed oil MOCA-certification for food contact
- Material: 100% untreated olive wood
- Processing: high quality handmade, unique pieces guaranteed
- Color: light brown with pronounced natural grain, which gives a unique pattern
- Dimensions: 9 x 9 x 4 cm
- Made from one piece of olive wood
- Attractive and noble shape
- Rounded corners MOCA certified (Regulation EC No. 1935/2004 CE and 2023/2006 CE of the European Council of 2004 and 2006 for suitability for use with food)