Lucky charm as a decoration or for on the go: This special hand charm can be used both as a decorative item or as a lucky charm or talisman for on the go. Due to the compact size, you can take this heart anywhere - it fits in any handbag.
100% Natural: The heart is made of 100% untreated olive wood and handcrafted, so each hand charm is created with care. These hand charms can be safely used in daily life, as these are resistant to bacteria. In addition, they do not take odors and scratches can not harm the surface.
A gift that comes from the heart: with this hand charm in the shape of a heart, you show your loved ones that they are very special to you, because the unique grain of each piece makes these hearts guaranteed to be one of a kind. Whether it's for Mother's Day, a Valentine's gift or just in between, this gift shows heart.
The olive tree belongs to the genus of olive trees. It can grow up to 20 meters tall and up to 1000 years old. The cultivation of olive trees is primarily for olive harvesting. Olive trees are cut down only when they do not bear fruit for a long period of time. Olive wood processing is the best example of the fact that it is possible to produce environmentally friendly and healthy products in harmony with nature, which not only serve to protect the environment, but are also functional and beautiful. Olive wood has a honey-yellow hue, expressive grain and excellent product properties. Olive wood is a very hard wood, so it is resistant to cutting, does not absorb liquids and odors inside the products. Most items are handmade and unique due to the unique grain.
Notice: Natural olive wood of Italian origin. Polished with sunflower seed oil MOCA-certification for food contact
- Material: 100% untreated olive wood
- Processing: high quality handmade, unique pieces guaranteed
- Color: Light brown with naturally dark grain
- Dimensions: 5 x 5 cm * Made from one piece
- Rounded for a good feel
- Characteristic and noble grain of olive wood MOCA certified (Regulation EC No. 1935/2004 CE and 2023/2006 CE of the European Council of 2004 and 2006 for suitability for use with food)