Prepare food without cleaning the tray or oven: simply bake your delicacies on the permanent baking paper. spills and spills do not get on the tray, the oven stays clean! To keep your work surface clean, you can also roll out dough directly on it. You put your pastry together with the baking paper into the oven.
Ideal for the oven: Heat-resistant up to 260 °C, the permanent baking paper can withstand anything in the baking and hot-air oven. Suitable for the most common baking trays, it can be used for pizza, sheet cakes, cookies, breads, roasts and much more.
Easy to remove, quick to clean: As with conventional disposable baking paper, you can easily remove your delicious delicacies from your new non-stick baking foil, even low-fat cooked food. Simply wipe away any remaining food residue with a damp cloth.
Cut to size and reuse: Whether round or square - simply cut the permanent baking paper to size with scissors, e.g. for baking pans or mini ovens, and reuse it up to 50 times - that saves money and is good for the environment.
