Tempting aroma and juicy pleasure: The untreated boards of cedar wood are designed for the traditional preparation of salmon fillet and give it a sweet smoky aroma. Enjoy your fish as if from Finland - e.g. also at winter barbecues!
Easy to use: fix your seasoned salmon on the wooden board with the stainless steel clamp and attach the salmon bed to your grill or fire bowl with the holder. Adjustable tilt ensures you have the perfect distance from the fire.
Easy to use, reusable multiple times: After grilling, use the flame salmon board as a serving board too! Afterwards, simply clean it under warm water and the board is ready for its next use.
