Proven for over 2,000 years: Damascus steel. 67 layers of selected steel make Damascus knives hard to beat in terms of hardness and sharpness.
Cut like the professionals Cutting meat is now very easy. So even amateurs succeed wonderful delicacies and cooking muffle finally have fun at the stove.
Enjoy long-lasting sharpness: the blades hardly lose their edge retention even after many cutting processes.
Fast, precise and gentle: Your food is not crushed, but cut through quickly and cleanly! The processing creates the noble damask effect on the knife blade.
The exceptional grain is also a unique quality feature.
Please note: This high-quality knife - like all professional kitchen knives - must not be put in the dishwasher!
