Cut raw meat cleanly, keep roasted meat juicy: This organic meat knife is great for cutting or carving raw or roasted meat. The knife has a length of 11 cm, which allows clean cuts of meat fibers. Thus, when carving, no roasting juices essential for the good taste of meat run out. Whether cubes, slices or strips, with this knife every meat cut succeeds.
Carefree cutting: In order to be able to create a cutting experience holistically, factors such as the feel and functionality of a knife should also be taken into account. The shape of the ecological handle made of wheat adapts perfectly when working in the kitchen - the knife still lies well in the hand even after intensive cutting work.
Decorative and at the same time practical detail on the table: the indispensable organic kitchen helper with sharp blade and super handling. Whether for cutting raw or fried fish or meat, the variety of applications is enormous. A cooking experience of a very special kind.
