For budding chefs and gourmets: If we go back to the origin of the word, “caserolle“ translates as “spoon“ or “ladle“. Today, we mean a pot with a handle, which is ideal for braising and roasting. Soups and sauces also turn out perfectly in this steel casserole. Try out new dishes and give the “Chef“ a run for his money with your favorite French dish.
A very special design: a casserole looks like a mixture of a saucepan and a frying pan. The handle makes handling easy and safe and a casserole with a lid replaces a wok. Casseroles can even be used for melting chocolate or reducing sauces.
Versatile and robust: With a capacity of 1.3 liters, this saucepan can easily accommodate larger roasts or soups for the whole family. The robust steel pan is suitable for all heat sources and is easy to clean in the dishwasher after cooking. This makes family gatherings and new recipes fun.
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