The smoked salt “beech wood“ is a special delicacy. It gives all dishes a distinctive smoky aroma and is therefore especially popular with vegetarians. It can be used to refine butter and steaks, for example, as well as marinades, fish and all imaginable dishes.
Sea salt is cold-smoked over beech wood in a process lasting several days. The salt is turned every hour during this process. This elaborate process gives the smoked salt “beech wood“ its special taste. Especially among vegetarians, the smoked salt is very popular. It can give meat-free dishes a spicy aroma reminiscent of meat. The smoked salt “beech wood“ from Spicebar is particularly suitable for refining butter, steaks, marinades, fish and all kinds of vegetables. In the spice blender, the smoked salt granules can be combined with other spices as desired.
