More smoke simply does not go. The smoked salt “Premium“ with the unique taste of “Western“ is cold smoked over wood. Even a small amount is enough to “smoke“ complete dishes. It goes well with chili con carne, BBQ without smoker or wood chips.
Since the smoky salt has a BBQ-like smoke flavor, it may not be missing in the vegetarian and vegan cuisine and is a great spice in many respects.
The salt is smoked several times with different woods to achieve this fantastic smoky aroma.
